Body Attack Protein Donut
The Body Attack protein donut tastes fantastic and not only comes with considerably less fat than traditional donuts but also with fewer calories.
What is Body Attack Protein Donut?
If you like donuts, you will simply love our protein donuts! You can choose between our yummy chocolate and our fruity-berry donut – no matter which one you go for, both of our protein donuts taste fantastic and offer top nutritional values. With the Body Attack protein donuts you can now enjoy yummy donuts not only on cheat day.
The Body Attack protein donut tastes fantastic and not only comes with considerably less fat than traditional donuts but also with fewer calories. Normally, this classic American treat is fried in generous amounts of fat. This is why 100 g of traditional donut generally contains 25 g of fat; whereby the Body Attack protein donut only has 15 g of fat. This makes a difference of 90 kcal in total, making the protein donut a good alternative for a healthy, low-fat diet.
- Low in sugar
- 7,9 g protein per serving
- Without palm oil
- Lower fat content and reduced calories
- Delicious taste
But there is even more: 100 g of the Body Attack protein donut contains approx. 5 g of sugar, whereby a traditional donut has up to 27 g of sugar. This makes the protein donut simple perfect for those maintaining a low-sugar and tooth-friendly diet. Because too much sugar and fat in combination with too little exercise are well known causes for excessive weight gain. In particular the gain of body fat can impede your general feeling of well-being and health. This makes the Body Attack protein donut the ideal alternative – enabling you to enjoy and reduce your sugar and fat intake at the same time.
Egg white, Wheat flour (Contains gluten), Whole grain oats, Blueberries (20%), Vegetable oil (Sunflower, Soy), Humectant (Glycerin), Whey protein concentrate, Sweeteners (Maltitol, Acesulfam K), Baking agent (Sodium bicarbonate, Sodium pyrophosphate), Aniseed.
|Typical Values||Per Serving||Per 100g|
|Of which sugars (g)||3||4.9|
|Of which polyols (g)||2.7||4.5|
|Of which saturates (g)||0.6||0.9|